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Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa
This study assessed the influence of genetic type (Embden-Anser anser, EE; Toulouse-Anser anser, TT and F1 cross, ET) for meat characteristics (carcass, meat quality and fatty acid (FA) profiles), of domestic geese “Anser anser domesticus” raised in dehesa as an alternative, organic feeding system....
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| Publicado no: | Asian-Australas J Anim Sci |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4852251/ https://ncbi.nlm.nih.gov/pubmed/26954156 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.0583 |
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