Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress

The objectives of this study were to evaluate the effects of different supplemental levels of Saccharomyces cerevisiae fermentation product (SCFP; Original XP; Diamond V) on lactation performance in Holstein dairy cows under heat stress. Eighty-one multiparous Holstein dairy cows were divided into 2...

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Asian-Australas J Anim Sci
Main Authors: Zhu, W., Zhang, B. X., Yao, K. Y., Yoon, I., Chung, Y. H., Wang, J. K., Liu, J. X.
פורמט: Artigo
שפה:Inglês
יצא לאור: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
נושאים:
Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC4852246/
https://ncbi.nlm.nih.gov/pubmed/26954175
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.0440
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