ロード中...
Ultrasonic-assisted enzymatic extraction of silymarin from the Silybum marianum seed shell and evaluation of its antioxidant activity in vitro
This study revealed the optimal conditions for the Ultrasonic-Assisted Enzymatic Extraction (UAEE) of silymarin, and include: the concentration of ethanol, 50 %; enzyme concentration, 30 U/mg; liquid-solid ratio, 6:1; an extraction time of 120 min; and the ultrasonic power at 180 W. The extraction r...
保存先:
| 出版年: | EXCLI J |
|---|---|
| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Leibniz Research Centre for Working Environment and Human Factors
2015
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4849107/ https://ncbi.nlm.nih.gov/pubmed/27152106 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17179/excli2015-257 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|