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Silybum marianum pericarp yields enhanced silymarin products
An improved method for the purification of silymarin, the flavonolignan complex from the fruits of milk thistle, Silybum marianum, is reported. The method enables a more efficient extraction of silymarin from the pericarp after it has been separated mechanically from the rest of the fruits. Accelera...
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| Publicado no: | Fitoterapia |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4939139/ https://ncbi.nlm.nih.gov/pubmed/27233988 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fitote.2016.05.012 |
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