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Nutritional Signaling via Free Fatty Acid Receptors
Excess energy is stored primarily as triglycerides, which are mobilized when demand for energy arises. Dysfunction of energy balance by excess food intake leads to metabolic diseases, such as obesity and diabetes. Free fatty acids (FFAs) provided by dietary fat are not only important nutrients, but...
Uloženo v:
| Vydáno v: | Int J Mol Sci |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4848906/ https://ncbi.nlm.nih.gov/pubmed/27023530 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17040450 |
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