Detection of Enterotoxigenic Potential and Determination of Clonal Profile in Staphylococcus aureus and Coagulase-Negative Staphylococci Isolated from Bovine Subclinical Mastitis in Different Brazilian States

Epidemiological studies have identified Staphylococcus aureus as the most common agent involved in food poisoning. However, current research highlights the importance of toxigenic coagulase-negative staphylococci (CoNS) isolated from food. The aim of this study was to characterize Staphylococcus spp...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Toxins (Basel)
Egile Nagusiak: Mello, Priscila Luiza, Moraes Riboli, Danilo Flávio, Pinheiro, Luiza, de Almeida Martins, Lisiane, Vasconcelos Paiva Brito, Maria Aparecida, Ribeiro de Souza da Cunha, Maria de Lourdes
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2016
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4848630/
https://ncbi.nlm.nih.gov/pubmed/27092525
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins8040104
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak