Detection of Enterotoxigenic Potential and Determination of Clonal Profile in Staphylococcus aureus and Coagulase-Negative Staphylococci Isolated from Bovine Subclinical Mastitis in Different Brazilian States

Epidemiological studies have identified Staphylococcus aureus as the most common agent involved in food poisoning. However, current research highlights the importance of toxigenic coagulase-negative staphylococci (CoNS) isolated from food. The aim of this study was to characterize Staphylococcus spp...

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Detalhes bibliográficos
Publicado no:Toxins (Basel)
Main Authors: Mello, Priscila Luiza, Moraes Riboli, Danilo Flávio, Pinheiro, Luiza, de Almeida Martins, Lisiane, Vasconcelos Paiva Brito, Maria Aparecida, Ribeiro de Souza da Cunha, Maria de Lourdes
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4848630/
https://ncbi.nlm.nih.gov/pubmed/27092525
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins8040104
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