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Modeling health gains and cost savings for ten dietary salt reduction targets
BACKGROUND: Dietary salt reduction is included in the top five priority actions for non-communicable disease control internationally. We therefore aimed to identify health gain and cost impacts of achieving a national target for sodium reduction, along with component targets in different food groups...
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| Pubblicato in: | Nutr J |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4847342/ https://ncbi.nlm.nih.gov/pubmed/27118548 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-016-0161-1 |
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