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Functional Properties of Microorganisms in Fermented Foods
Fermented foods have unique functional properties imparting some health benefits to consumers due to presence of functional microorganisms, which possess probiotics properties, antimicrobial, antioxidant, peptide production, etc. Health benefits of some global fermented foods are synthesis of nutrie...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4844621/ https://ncbi.nlm.nih.gov/pubmed/27199913 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00578 |
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