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Accumulation of Phosphorus-Containing Compounds in Developing Seeds of Low-Phytate Pea (Pisum sativum L.) Mutants
Low phytic acid (lpa) crops are low in phytic acid and high in inorganic phosphorus (P(i)). In this study, two lpa pea genotypes, 1-150-81, 1-2347-144, and their progenitor CDC Bronco were grown in field trials for two years. The lpa genotypes were lower in IP(6) and higher in Pi when compared to CD...
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| Vydáno v: | Plants (Basel) |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4844337/ https://ncbi.nlm.nih.gov/pubmed/27135314 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants4010001 |
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