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Cutting food in terrestrial carnivores and herbivores
Insects and mammals cut their food up into small pieces to facilitate ingestion and chemical digestion. Teeth and jaws act as cutting tools, but, unlike engineering tools designed for a specific purpose, must generally cope with substantial variation in food properties and work at many scales. Knowi...
Tallennettuna:
| Julkaisussa: | Interface Focus |
|---|---|
| Päätekijä: | |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
The Royal Society
2016
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4843622/ https://ncbi.nlm.nih.gov/pubmed/27274799 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsfs.2015.0109 |
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