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Cutting food in terrestrial carnivores and herbivores

Insects and mammals cut their food up into small pieces to facilitate ingestion and chemical digestion. Teeth and jaws act as cutting tools, but, unlike engineering tools designed for a specific purpose, must generally cope with substantial variation in food properties and work at many scales. Knowi...

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Detalhes bibliográficos
Publicado no:Interface Focus
Autor principal: Sanson, Gordon
Formato: Artigo
Idioma:Inglês
Publicado em: The Royal Society 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4843622/
https://ncbi.nlm.nih.gov/pubmed/27274799
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsfs.2015.0109
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