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Growth characteristics of freeze-tolerant baker’s yeast Saccharomyces cerevisiae AFY in aerobic batch culture
Saccharomyces cerevisiae AFY is a novel baker’s yeast strain with strong freeze-tolerance, and can be used for frozen-dough processing. The present study armed to clarify the growth characteristics of the yeast AFY. Aerobic batch culture experiments of yeast AFY were carried out using media with var...
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| Publicado no: | Springerplus |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4842200/ https://ncbi.nlm.nih.gov/pubmed/27186467 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-2151-3 |
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