An Increase in Dietary Quality Is Associated with Favorable Plasma Biomarkers of the Brain-Adipose Axis in Apparently Healthy US Women(1)(2)(3)

Background: The associations between long-term dietary quality and biomarkers of the brain-adipose axis have not been examined. Objective: We evaluated both cross-sectional and longitudinal associations between dietary quality and several biomarkers involved in the brain-adipose axis. Methods: In th...

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Dades bibliogràfiques
Publicat a:J Nutr
Autors principals: Huang, Tianyi, Tobias, Deirdre K, Hruby, Adela, Rifai, Nader, Tworoger, Shelley S, Hu, Frank B
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition 2016
Matèries:
Nutritional Epidemiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4841930/
https://ncbi.nlm.nih.gov/pubmed/27075907
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.115.229666
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