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An Increase in Dietary Quality Is Associated with Favorable Plasma Biomarkers of the Brain-Adipose Axis in Apparently Healthy US Women(1)(2)(3)
Background: The associations between long-term dietary quality and biomarkers of the brain-adipose axis have not been examined. Objective: We evaluated both cross-sectional and longitudinal associations between dietary quality and several biomarkers involved in the brain-adipose axis. Methods: In th...
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| Yayımlandı: | J Nutr |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Nutrition
2016
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4841930/ https://ncbi.nlm.nih.gov/pubmed/27075907 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.115.229666 |
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