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Modification of functional properties of pullulan–whey protein bionanocomposite films with nanoclay
In this study, biodegradable nanocomposite film composed of pullulan – whey protein isolate (WPI) – montmorillonite (MMT) were developed and characterized as a function of incorporating various amounts of MMT nanoparticles (0, 1, 3 and 5 % wt). Results showed that the water-vapor permeability, moist...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4837720/ https://ncbi.nlm.nih.gov/pubmed/27162410 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1778-3 |
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