Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Light

Extraintestinal pathogenic Escherichia coli, including uropathogenic E. coli (UPEC), are common contaminants in poultry meat and may cause urinary tract infections after colonization of the gastrointestinal tract and transfer of contaminated feces to the urethra. Three non-thermal processing technol...

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Vydáno v:Front Microbiol
Hlavní autoři: Sommers, Christopher H., Scullen, O. J., Sheen, Shiowshuh
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2016
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4830842/
https://ncbi.nlm.nih.gov/pubmed/27148167
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00413
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