Sommers, C. H., Scullen, O. J., & Sheen, S. (2016). Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Light. Front Microbiol.
Dyfyniad Arddull ChicagoSommers, Christopher H., O. J. Scullen, and Shiowshuh Sheen. "Inactivation of Uropathogenic Escherichia Coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces By Ultraviolet Light." Front Microbiol 2016.
Dyfyniad MLASommers, Christopher H., O. J. Scullen, and Shiowshuh Sheen. "Inactivation of Uropathogenic Escherichia Coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces By Ultraviolet Light." Front Microbiol 2016.