Green tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohort

Prospective studies on the association of green tea with risk of coronary heart disease (CHD) incidence were scarce. This study examined whether green tea can reduce CHD incidence and have a beneficial effect on CHD-related risk markers in middle-aged and older Chinese population. We included 19 471...

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Vydáno v:Sci Rep
Hlavní autoři: Tian, Chong, Huang, Qiao, Yang, Liangle, Légaré, Sébastien, Angileri, Francesca, Yang, Handong, Li, Xiulou, Min, Xinwen, Zhang, Ce, Xu, Chengwei, Yuan, Jing, Miao, Xiaoping, He, Mei-an, Wu, Tangchun, Zhang, Xiaomin
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group 2016
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4829846/
https://ncbi.nlm.nih.gov/pubmed/27072746
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep24353
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