Green tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohort

Prospective studies on the association of green tea with risk of coronary heart disease (CHD) incidence were scarce. This study examined whether green tea can reduce CHD incidence and have a beneficial effect on CHD-related risk markers in middle-aged and older Chinese population. We included 19 471...

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Bibliografiska uppgifter
I publikationen:Sci Rep
Huvudupphovsmän: Tian, Chong, Huang, Qiao, Yang, Liangle, Légaré, Sébastien, Angileri, Francesca, Yang, Handong, Li, Xiulou, Min, Xinwen, Zhang, Ce, Xu, Chengwei, Yuan, Jing, Miao, Xiaoping, He, Mei-an, Wu, Tangchun, Zhang, Xiaomin
Materialtyp: Artigo
Språk:Inglês
Publicerad: Nature Publishing Group 2016
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4829846/
https://ncbi.nlm.nih.gov/pubmed/27072746
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep24353
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