Green tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohort

Prospective studies on the association of green tea with risk of coronary heart disease (CHD) incidence were scarce. This study examined whether green tea can reduce CHD incidence and have a beneficial effect on CHD-related risk markers in middle-aged and older Chinese population. We included 19 471...

Full description

Saved in:
Bibliographic Details
Published in:Sci Rep
Main Authors: Tian, Chong, Huang, Qiao, Yang, Liangle, Légaré, Sébastien, Angileri, Francesca, Yang, Handong, Li, Xiulou, Min, Xinwen, Zhang, Ce, Xu, Chengwei, Yuan, Jing, Miao, Xiaoping, He, Mei-an, Wu, Tangchun, Zhang, Xiaomin
Format: Artigo
Language:Inglês
Published: Nature Publishing Group 2016
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4829846/
https://ncbi.nlm.nih.gov/pubmed/27072746
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep24353
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items