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Self-Efficacy as a Mediator of the Relationship between the Perceived Food Environment and Healthy Eating in a Low Income Population in Los Angeles County

BACKGROUND: While previous studies have described psychosocial and environmental factors that contribute to healthy eating, much remains unknown about the interactions between them. METHODS: We assessed the relationship between the perceived food environment, self-efficacy and fruit and vegetable co...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:J Immigr Minor Health
Κύριοι συγγραφείς: Gase, Lauren N., Glenn, Beth, Kuo, Tony
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: 2016
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4827923/
https://ncbi.nlm.nih.gov/pubmed/25774038
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10903-015-0186-0
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