Načítá se...
Self-Efficacy as a Mediator of the Relationship between the Perceived Food Environment and Healthy Eating in a Low Income Population in Los Angeles County
BACKGROUND: While previous studies have described psychosocial and environmental factors that contribute to healthy eating, much remains unknown about the interactions between them. METHODS: We assessed the relationship between the perceived food environment, self-efficacy and fruit and vegetable co...
Uloženo v:
| Vydáno v: | J Immigr Minor Health |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2016
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4827923/ https://ncbi.nlm.nih.gov/pubmed/25774038 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10903-015-0186-0 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|