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Self-Efficacy as a Mediator of the Relationship between the Perceived Food Environment and Healthy Eating in a Low Income Population in Los Angeles County
BACKGROUND: While previous studies have described psychosocial and environmental factors that contribute to healthy eating, much remains unknown about the interactions between them. METHODS: We assessed the relationship between the perceived food environment, self-efficacy and fruit and vegetable co...
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| Publicado no: | J Immigr Minor Health |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4827923/ https://ncbi.nlm.nih.gov/pubmed/25774038 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10903-015-0186-0 |
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