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Green Tea (−)-Epigallotocatechin-3-Gallate Induces PGC-1α Gene Expression in HepG2 Cells and 3T3-L1 Adipocytes
Green tea (Camellia sinensis) is one of the most popular beverages in the world and has been acknowledged for centuries as having significant health benefits. (−)-Epigallocatechin-3-gallate (EGCG) is the most abundant catechin in green tea, and it has been reported to have health benefit effects. Pe...
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| I publikationen: | Prev Nutr Food Sci |
|---|---|
| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
The Korean Society of Food Science and Nutrition
2016
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4827637/ https://ncbi.nlm.nih.gov/pubmed/27069908 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2016.21.1.62 |
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