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The Effect of Capsaicin-Containing Food on the Swallowing Response
The purpose of this study was to determine the effect of regular ingestion of capsaicin-containing food that is easily available in everyday life on the latency of the swallowing response (LSR). Pickled Napa cabbage was selected as the food for the present study. One portion (10 g) of pickled Napa c...
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| 出版年: | Dysphagia |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer US
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4824833/ https://ncbi.nlm.nih.gov/pubmed/26531834 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00455-015-9668-4 |
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