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The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety
BACKGROUND: Addition of capsaicin to the diet has been shown to increase satiety and thermogenesis. The effects of capsaicin on ghrelin, peptide YY (PYY) and glucagon-like peptide 1 (GLP-1), in relation to changes in hunger and satiety are unknown. AIM: To test the acute effects of a lunch containin...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
D. Steinkopff-Verlag
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2695870/ https://ncbi.nlm.nih.gov/pubmed/19238310 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-009-0006-1 |
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