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Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits
Brazilian native fruits are unmatched in their variety, but a poorly explored resource for the development of food and pharmaceutical products. The aim of this study was to evaluate the phenolic composition as well as the antioxidant and anti-inflammatory activities of the extracts of leaves, seeds,...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4822956/ https://ncbi.nlm.nih.gov/pubmed/27050817 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0152974 |
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