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A Five Site Clostridium Perfringens Food-Borne Outbreak: A Retrospective Cohort Study
INTRODUCTION: In May of 2012, we investigated a food-borne Clostridium perfringens outbreak in Slovenia involving a single kitchen and five venues, with 477 exposed persons. METHODS: In order to identify the causative agent, vehicle of infection and source of contamination, we conducted microbiologi...
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| Publicado no: | Zdr Varst |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
De Gruyter Open
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4820149/ https://ncbi.nlm.nih.gov/pubmed/27646622 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1515/sjph-2015-0007 |
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