Thermostable Clostridium perfringens as cause of food poisoning outbreak.

Ítems similars

• Clostridium perfringens food poisoning: use of serotyping in an outbreak setting.
  per: Gross, T P, et al.
  Publicat: (1989)
• Large outbreaks of Clostridium perfringens food poisoning associated with the consumption of boiled salmon.
  per: Hewitt, J. H., et al.
  Publicat: (1986)
• Ribotyping for strain characterization of Clostridium perfringens isolates from food poisoning cases and outbreaks.
  per: Schalch, B, et al.
  Publicat: (1997)
• Characterization of an outbreak of Clostridium perfringens food poisoning by quantitative fecal culture and fecal enterotoxin measurement.
  per: Birkhead, G, et al.
  Publicat: (1988)
• Clostridium perfringens or Klebsiella pneumoniae as the cause of a food-borne outbreak.
  per: Hatheway, C L, et al.
  Publicat: (1991)