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Analysis of food irradiation education for elementary, middle, and high school students for three years in South Korea
BACKGROUND/OBJECTIVES: The current South Korean government policy on food irradiation technology should be reformed based on an in-depth investigation of the communications aspect, because the issue is no longer of a technological nature, given the proven safety and efficacy of the processes. SUBJEC...
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| Опубликовано в: : | Nutr Res Pract |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4819136/ https://ncbi.nlm.nih.gov/pubmed/27087909 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2016.10.2.237 |
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