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Using education on irradiated foods to change behavior of Korean elementary, middle, and high school students
BACKGROUND/OBJECTIVES: Educational interventions targeted food selection perception, knowledge, attitude, and behavior. Education regarding irradiated food was intended to change food selection behavior specific to it. SUBJECTS AND METHODS: There were 43 elementary students (35.0%), 45 middle school...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4198975/ https://ncbi.nlm.nih.gov/pubmed/25324942 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2014.8.5.595 |
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