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Using education on irradiated foods to change behavior of Korean elementary, middle, and high school students

BACKGROUND/OBJECTIVES: Educational interventions targeted food selection perception, knowledge, attitude, and behavior. Education regarding irradiated food was intended to change food selection behavior specific to it. SUBJECTS AND METHODS: There were 43 elementary students (35.0%), 45 middle school...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Han, Eunok, Kim, Jaerok, Choi, Yoonseok
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4198975/
https://ncbi.nlm.nih.gov/pubmed/25324942
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2014.8.5.595
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