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Data on the changes of the mussels׳ metabolic profile under different cold storage conditions

One of the main problems of seafood marketing is the ease with which fish and shellfish undergo deterioration after death. (1)H NMR spectroscopy and microbiological analysis were applied to get in depth insight into the effects of cold storage (4 °C and 0 °C) on the spoilage of the mussel Mytilus ga...

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Dades bibliogràfiques
Publicat a:Data Brief
Autors principals: Aru, Violetta, Pisano, Maria Barbara, Savorani, Francesco, Engelsen, Søren Balling, Cosentino, Sofia, Cesare Marincola, Flaminia
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2016
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4818350/
https://ncbi.nlm.nih.gov/pubmed/27081673
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2016.03.051
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