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Fibrin Fiber Stiffness Is Strongly Affected by Fiber Diameter, but Not by Fibrinogen Glycation
The major structural component of a blood clot is a mesh of fibrin fibers. Our goal was to determine whether fibrinogen glycation and fibrin fiber diameter have an effect on the mechanical properties of single fibrin fibers. We used a combined atomic force microscopy/fluorescence microscopy techniqu...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Biophys J |
|---|---|
| Prif Awduron: | , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
The Biophysical Society
2016
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4816776/ https://ncbi.nlm.nih.gov/pubmed/27028649 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpj.2016.02.021 |
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