Phenolic Profile and Biological Activities of the Pepino (Solanum muricatum) Fruit and Its Wild Relative S. caripense

The pepino (Solanum muricatum) is an edible and juicy fruit native to the Andean region which is becoming increasingly important. However, little information is available on its phenolic composition and bioactive properties. Four pepino varieties (37-A, El Camino, Puzol, and Valencia) and one access...

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Foilsithe in:Int J Mol Sci
Main Authors: Herraiz, Francisco J., Villaño, Débora, Plazas, Mariola, Vilanova, Santiago, Ferreres, Federico, Prohens, Jaime, Moreno, Diego A.
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2016
Ábhair:
Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4813249/
https://ncbi.nlm.nih.gov/pubmed/26999114
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17030394
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