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Microsomal Omega-3 Fatty Acid Desaturase Genes in Low Linolenic Acid Soybean Line RG10 and Validation of Major Linolenic Acid QTL
High levels of linolenic acid (80 g kg(−1)) are associated with the development of off-flavors and poor stability in soybean oil. The development of low linolenic acid lines such as RG10 (20 g kg(−1) linolenic acid) can reduce these problems. The level of linolenic acid in seed oil is determined by...
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| Publicado en: | Front Genet |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4810023/ https://ncbi.nlm.nih.gov/pubmed/27066063 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2016.00038 |
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