Contribution of the different omega-3 fatty acid desaturase genes to the cold response in soybean

This study analysed the contribution of each omega-3 desaturase to the cold response in soybean. Exposure to cold temperatures (5 °C) did not result in great modifications of the linolenic acid content in leaf membrane lipids. However, an increase in the GmFAD3A transcripts was observed both in plan...

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Detalhes bibliográficos
Main Authors: Román, Ángela, Andreu, Vanesa, Hernández, María Luisa, Lagunas, Beatriz, Picorel, Rafael, Martínez-Rivas, José Manuel, Alfonso, Miguel
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2012
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Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3427996/
https://ncbi.nlm.nih.gov/pubmed/22865909
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ers174
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