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Contribution of the different omega-3 fatty acid desaturase genes to the cold response in soybean
This study analysed the contribution of each omega-3 desaturase to the cold response in soybean. Exposure to cold temperatures (5 °C) did not result in great modifications of the linolenic acid content in leaf membrane lipids. However, an increase in the GmFAD3A transcripts was observed both in plan...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3427996/ https://ncbi.nlm.nih.gov/pubmed/22865909 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ers174 |
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