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Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance
Acetic acid-mediated inhibition of the fermentation of lignocellulose-derived sugars impedes development of plant biomass as a source of renewable ethanol. In order to overcome this inhibition, the capacity of Saccharomyces cerevisiae to synthesize acetyl-CoA from acetic acid was increased by overex...
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| Pubblicato in: | FEMS Microbiol Lett |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4809976/ https://ncbi.nlm.nih.gov/pubmed/25673654 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsle/fnu042 |
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