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Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community
Food reformulation is an important strategy to reduce the excess salt intake observed in remote Indigenous Australia. We aimed to examine whether 12.5% and 25% salt reduction in bread is detectable, and, if so, whether acceptability is changed, in a sample of adults living in a remote Indigenous com...
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| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4808897/ https://ncbi.nlm.nih.gov/pubmed/26999196 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8030169 |
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