APA citiranje

McMahon, E., Clarke, R., Jaenke, R., & Brimblecombe, J. (2016). Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community. Nutrients.

Citação norma Chicago

McMahon, Emma, Rozlynne Clarke, Rachael Jaenke, and Julie Brimblecombe. "Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community." Nutrients 2016.

MLA citiranje

McMahon, Emma, Rozlynne Clarke, Rachael Jaenke, and Julie Brimblecombe. "Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community." Nutrients 2016.