Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content

To produce milk that is healthier for human consumption, the present study evaluated the effect of including canola oil in the diet of dairy cows on milk production and composition as well as the nutritional quality of this milk fat. Eighteen Holstein cows with an average daily milk yield of 22 (± 4...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Welter, Katiéli Caroline, Martins, Cristian Marlon de Magalhães Rodrigues, de Palma, André Soligo Vizeu, Martins, Mellory Martinson, dos Reis, Bárbara Roqueto, Schmidt, Bárbara Laís Unglaube, Saran Netto, Arlindo
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4807834/
https://ncbi.nlm.nih.gov/pubmed/27015405
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0151876
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