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Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States(1)(2)
Background: In the literature, it has been suggested that there are race-ethnic disparities in what Americans eat. In addition, some studies have shown that residents of African American and low-income neighborhoods have less access to grocery stores and supermarkets, which tend to stock healthier f...
Gorde:
| Argitaratua izan da: | Am J Clin Nutr |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Nutrition
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4807703/ https://ncbi.nlm.nih.gov/pubmed/26912495 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.121806 |
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