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Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States(1)(2)

Background: In the literature, it has been suggested that there are race-ethnic disparities in what Americans eat. In addition, some studies have shown that residents of African American and low-income neighborhoods have less access to grocery stores and supermarkets, which tend to stock healthier f...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Am J Clin Nutr
Egile Nagusiak: Stern, Dalia, Poti, Jennifer M, Ng, Shu Wen, Robinson, Whitney R, Gordon-Larsen, Penny, Popkin, Barry M
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Nutrition 2016
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4807703/
https://ncbi.nlm.nih.gov/pubmed/26912495
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.121806
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