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Beta-galactosidase and lactose fermentation in the identification of enterobacteria including salmonellae

One hundred and fourteen strains of non-lactose fermenters and 127 lactose fermenters on MacConkey's agar have been compared in the 5% and 1% lactose tests and in β-galactosidase production, using ortho-nitro-phenyl-β-D-galactopyranoside (O.N.P.G.) as a test substance. The superiority of the O....

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Bibliografske podrobnosti
Main Authors: Lapage, S. P., Jayaraman, M. S.
Format: Artigo
Jezik:Inglês
Izdano: 1964
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC480699/
https://ncbi.nlm.nih.gov/pubmed/14149933
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