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Beta-galactosidase and lactose fermentation in the identification of enterobacteria including salmonellae
One hundred and fourteen strains of non-lactose fermenters and 127 lactose fermenters on MacConkey's agar have been compared in the 5% and 1% lactose tests and in β-galactosidase production, using ortho-nitro-phenyl-β-D-galactopyranoside (O.N.P.G.) as a test substance. The superiority of the O....
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1964
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC480699/ https://ncbi.nlm.nih.gov/pubmed/14149933 |
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