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Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking
At present, wine is generally produced using Saccharomyces yeast followed by Oenococus bacteria to complete malolactic fermentation. This method has some unsolved problems, such as the management of highly acidic musts and the production of potentially toxic products including biogenic amines and et...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4805284/ https://ncbi.nlm.nih.gov/pubmed/27007548 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0151102 |
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