Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking

At present, wine is generally produced using Saccharomyces yeast followed by Oenococus bacteria to complete malolactic fermentation. This method has some unsolved problems, such as the management of highly acidic musts and the production of potentially toxic products including biogenic amines and et...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:PLoS One
Egile Nagusiak: Benito, Ángel, Jeffares, Daniel, Palomero, Felipe, Calderón, Fernando, Bai, Feng-Yan, Bähler, Jürg, Benito, Santiago
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2016
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4805284/
https://ncbi.nlm.nih.gov/pubmed/27007548
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0151102
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