Caricamento...
Potential effects of curcumin on peroxisome proliferator-activated receptor-γ in vitro and in vivo
Natural peroxisome proliferator-activated receptor-γ (PPAR-γ) agonists are found in food and may be important for health through their anti-inflammatory properties. Curcumin (Cur) is a bright yellow spice, derived from the rhizome of Curcuma longa Linn. It has been shown to have many biological prop...
Salvato in:
| Pubblicato in: | World J Methodol |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Baishideng Publishing Group Inc
2016
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4804246/ https://ncbi.nlm.nih.gov/pubmed/27019802 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5662/wjm.v6.i1.112 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|