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Potential effects of curcumin on peroxisome proliferator-activated receptor-γ in vitro and in vivo
Natural peroxisome proliferator-activated receptor-γ (PPAR-γ) agonists are found in food and may be important for health through their anti-inflammatory properties. Curcumin (Cur) is a bright yellow spice, derived from the rhizome of Curcuma longa Linn. It has been shown to have many biological prop...
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| Publicado no: | World J Methodol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Baishideng Publishing Group Inc
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4804246/ https://ncbi.nlm.nih.gov/pubmed/27019802 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5662/wjm.v6.i1.112 |
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