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Food IgG(4) antibodies are elevated not only in children with wheat allergy but also in children with gastrointestinal diseases
BACKGROUND: Food sIgG and sIgG(4) are highly individually versatile. We put a hypothesis that one of the responsible factors is the presence of gastrointestinal inflammatory diseases. The objectives were: 1. An analysis of wheat and rice sIgG and sIgG(4) in healthy children, children with IgE-mediat...
Tallennettuna:
| Julkaisussa: | BMC Gastroenterol |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BioMed Central
2016
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4802593/ https://ncbi.nlm.nih.gov/pubmed/27004959 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12876-016-0450-3 |
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