Effect of Probiotic Curd on Salivary pH and Streptococcus mutans: A Double Blind Parallel Randomized Controlled Trial

BACKGROUND: Dairy products like curd seem to be the most natural way to ingest probiotics which can reduce Streptococcus mutans level and also increase salivary pH thereby reducing the dental caries risk. OBJECTIVES: To estimate the role of probiotic curd on salivary pH and Streptococcus mutans coun...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Clin Diagn Res
Prif Awduron: Srivastava, Shivangi, Saha, Sabyasachi, Kumari, Minti, Mohd, Shafaat
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: JCDR Research and Publications (P) Limited 2016
Pynciau:
Dentistry Section
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4800643/
https://ncbi.nlm.nih.gov/pubmed/27042577
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7860/JCDR/2016/15530.7178
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg