Φορτώνει......
Effect of Probiotic Curd on Salivary pH and Streptococcus mutans: A Double Blind Parallel Randomized Controlled Trial
BACKGROUND: Dairy products like curd seem to be the most natural way to ingest probiotics which can reduce Streptococcus mutans level and also increase salivary pH thereby reducing the dental caries risk. OBJECTIVES: To estimate the role of probiotic curd on salivary pH and Streptococcus mutans coun...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Clin Diagn Res |
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| Κύριοι συγγραφείς: | , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
JCDR Research and Publications (P) Limited
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4800643/ https://ncbi.nlm.nih.gov/pubmed/27042577 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7860/JCDR/2016/15530.7178 |
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