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Inflammatory mediator prostaglandin E(2) in colorectal cancer

It is widely accepted that dietary fats and chronic inflammation are risk factors for developing colorectal cancer. Arachidonic acid is a major component of animal fats and the bioactive lipids produced from this substrate play critical roles in a variety of biologic processes, including cancer. Cyc...

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Bibliografische gegevens
Gepubliceerd in:Cancer J
Hoofdauteurs: Wang, Dingzhi, DuBois, Raymond N.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2013
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4797645/
https://ncbi.nlm.nih.gov/pubmed/24270349
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/PPO.0000000000000003
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