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Measurement of Microcystin -LR in Water Samples Using Improved HPLC Method
Microcystins are a group of toxic compounds produced by freshwater cyanobacteria and cause diseases. World Health Organization has recommended a concentration of 1 µg/l for Microcystin-LR (MC-LR) in potable water as guideline value. The high performance liquid chromatography (HPLC) followed by C(18)...
Uloženo v:
| Vydáno v: | Glob J Health Sci |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Canadian Center of Science and Education
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4796383/ https://ncbi.nlm.nih.gov/pubmed/25716387 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5539/gjhs.v7n2p66 |
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